Put each color of chocolate Candy Melts into its own small microwave safe bowl. Melt chocolate according to package directions until smooth. Usually, the chocolate melts in 10-second increments with occasional stirring.
Add melted chocolate into Easter lollipop molds using a teaspoon, small plastic food-safe bottle with a nozzle tip, or even a toothpick. Use various chocolate colors to bring out the design in the mold such as yellow chocolate for a chick or pink for a bunny. White chocolate is perfect for eyes with a dot of brown chocolate for a pupil. Use your imagination!
Place the lollipop sticks in the mold indentations and allow the chocolate to harden. When set, unmold and enjoy, or slip the lollipops into little cellophane bags and tie ribbon around the stick to create party favors or gifts.