HOLIDAYS
HOLIDAYS
Rich chocolate to spoil your sweetie.
Ingredients
- 3 oz. unsweetened baking chocolate
- 5 tablespoons sugar
- 2 eggs, pastuerized
- 1/2 Cup heavy cream
- 1/2 Teaspoon instant espresso powder
- 1 Tablespoon Kahlua
Steps
- Melt chocolate over medium-low heat in top of double boiler, stirring constantly. Cool 8 minutes.
- Beat sugar and eggs in medium bowl until mixture thickens and is pale yellow.
- Beat in melted chocolate, until incorporated. Add cream and beat until cream thickens.
- Dissolve espresso powder in Kahlua and stir into mixture until blended.
- Pour chocolate mixture into 2 to 4 stemmed glasses. Refrigerate uncovered until chocolate mousse sets, about 3 hours.
- Place glass on individual plates and serve cool. Store covered in plastic wrap for up to 4 days.
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