Picture yourself in a pub, smack in the middle of London when you take a bite out of this burger.
Ingredients
1 lb. ground beef
4 oz. Stilton cheese, crumbled
1/2 teaspoon salt and pepper
4 tablespoons prepared chutney, such as Major Grey brand, or Branston pickle
8 buttered, grilled Italian bread slices or 4 hamburger buns
Steps
Add ground beef into a bowl and mix in cheese, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.
Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top each with 1 tablespoon chutney, and serve sandwiched between 2 sliced of grilled bread or on hamburger buns. Makes 4 servings
HOLIDAYS
HOLIDAYS
