HOLIDAYS
HOLIDAYS
Cinnamon flavored shortbread with a delicious streusel topping will fit right in with most Thanksgiving menus.
Ingredients
- 3/4 Cup unsalted butter
- 1/2 Cup powdered sugar
- 1/2 Cup brown sugar
- 1 Tablespoon ground cinnamon
- 2 cups all-purpose flour
- 1/4 Cup cornstarch
- Cinnamon Streusel
- 2 tablespoons butter
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
Steps
- Preheat oven to 325F. Prepare your shortbread pan according to the manufacturer's instructions or spray an 8-inch baking pan with very light coat of non-stick cooking spray.
- Add butter, powdered sugar, and brown sugar into a mixing bowl and beat until smooth. Sift together cinnamon, flour, and cornstarch and knead into mixture until thoroughly combined.
- Place dough in center of prepared pan and press dough over bottom of pan to edges. Prick top surface with a fork. Bake for 20 minutes or until dough just begins to turn brown.
- Meanwhile, make Cinnamon Streusel: Mix together butter, cinnamon, and brown sugar until thoroughly combined.
- Remove shortbread from oven and cool for 10 minutes. Loosen sides of shortbread from pan with a butter knife. Dot top of shortbread with streusel. Place under broiler for 2 minutes until streusel is bubbly.
- Remove from heat. Cut shortbread into 2-inch squares or according to your shortbread pan pattern while it is still warm. Makes 16 cookies
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