HOLIDAYS
HOLIDAYS
Impress your Thanksgiving guests by adding crab to your deviled eggs. The light flavor of the crab compliments the taste of the egg - it's an all-around delicious recipe.
Recipe courtesy of Deviled Eggs
Ingredients
- 6 Whole hard-cooked eggs, peeled and cut lengthwise
- 1 can (6 oz) salad crab meat, rinsed and drained very well (absorb all excess water)
- 3 1/2 Tbsp mayonnaise or salad dressing
- 1 1/2 Tbsp very finely chopped celery
- 2 Tsp Dijon mustard
- 1/2 Tsp oregano (add to filling)
- 1/2 Tsp oregano (use for a touch of garnish)
- 1/2 Tsp onion powder (add more to taste if desires)
- A few drops of Pinch Worcestershire sauce
- 1/4 Tsp salt
- 1/4 Tsp ground black pepper
Steps
- Pop out (remove) the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, celery, mustard, oregano, onion powder, Worcestershire sauce, salt and pepper and mix well. Add crab meat and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with paprika. Serve chilled or store covered in refrigerator for up to one day before serving.
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