Cruisin' for Cocktails and Appetizers

Cruisin' for Cocktails

We suggest you make some delicious mojitos for the retirement party.

These refreshing island rum and fresh mint sippers make a welcome drink on any trip! Hemingway (Ernest that is!) loved these, and your guests will too.

You can pre-make the mojitos and serve them in a festive pitcher or glass vessel. Simply add the fizzy soda and ice close to serving time.

A good muddler to help muddle the fresh mint is a great investment for your bar. They are inexpensive and indispensable for any mixologist.

If your retiree prefers Paris or New Orleans over the tropical islands, feel free to adapt your cocktails (martinis or mint juleps) to suit your working hero's favored destination.

If it's Day Two, it Must Be Appetizers!

Serve easy and delicious Thai-inspired Beef and Chicken Satay with a myriad of dipping sauces to really get your party train rolling. 

• Make sure to soak the bamboo skewers in water for a few hours prior to cooking so that they don't burn.
  
• Provide a sampling of different dipping sauces served in pretty bowls. Your taste buds will travel to different lands with this continental divide of condiments.
• Peanut Sauce is always delicious on satays! Make your own or Elki specialty foods out of Everett, Washington sells a delicious store-bought sauce. 
• Sriracha : This is a wonderfully spicy red sauce (with a rooster on the label) can be sweetened with Agave or Honey for another world-beating dipping sauce. You can serve it right out of the squeeze bottle. Read more about my favorite hot sauce and condiment.
• For the allergy-conscious, Cashew Butter Sauce represents a good peanut-free option. This easy-to-prepare version from Alton Brown will pair well with your satays.