HOLIDAYS
HOLIDAYS
For a fun, simple starter to your Easter meal, Aida Mollenkamp suggests a do-it-yourself bruschetta bar.
To prep, simply slice up a baquette or two. Brush each slice with olive oil and toast for about 10 minutes.
The fun comes when choosing the toppings! Check out these delicious ideas from Aida's Food Network pals.
1. Tomato, Mozzarella and Basil from Giada DeLaurentis. This classic combo can't be beat, especially when everything is fresh!
2. Sauteed Sweet Peppers and Creamy Gorgonzola from Ina Garten. Sweet and savory, this heavier version will satisy all of your guests.
3. Garden Puree Brushchetta with Ricotta Salata from Tyler Florence. A delicious way to take advantage of spring's favorite veggies.
The fun comes when choosing the toppings! Check out these delicious ideas from Aida's Food Network pals.
1. Tomato, Mozzarella and Basil from Giada DeLaurentis. This classic combo can't be beat, especially when everything is fresh!
2. Sauteed Sweet Peppers and Creamy Gorgonzola from Ina Garten. Sweet and savory, this heavier version will satisy all of your guests.
3. Garden Puree Brushchetta with Ricotta Salata from Tyler Florence. A delicious way to take advantage of spring's favorite veggies.
Easy Easter Cupcake
Decorating Ideas
Decorating Ideas
Bacon Beans
Put Together a
Flowering Cross
Flowering Cross
