
Impress your guests with home made pita chips.
Ingredients
- 12 Pita Bread Pockets
- 1/2 Cup Olive Oil
- 1/2 Tsp Black Pepper
- 1/2 Tsp Garlic Salt
- 1/2 Tsp dried basil, oregano, chervil, dill, chili powder or any herb you'd like!
Steps
- Preheat your over to 400 degrees.
- Cut each pita into eight triangular sections and place on a baking sheet. Brush each triangle with oil.
- Combine the salt, pepper and spices of your choosing. Sprinkle the spice mixture onto each piece of pita.
- Bake for 7 minutes or until golden brown and crispy.













