HOLIDAYS
HOLIDAYS
A sensible sandwich that is simple enough to make and neat enough that it won't get all over the books!
Photo by SheriW!
Ingredients
- 1/2 pound cooked ham, cut into 1-inch pieces
- 1/2 medium onion, quartered
- 3 large sweet gherkins
- 1/2 Cup pecans, toasted and cooled
- 2 tablespoons Dijon mustard
- 1 Teaspoon Tabasco sauce
- 1/4 Cup mayonnaise
- 16 slices firm white sandwich bread
- Garnish: chopped fresh parsley and pecans
Steps
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
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