HOLIDAYS
HOLIDAYSDrac Attack Cocktails with Fondant Fangs
Put an extra bite into your cocktails by decorating drink glasses withFondant Fangs. Fondant is edible sugar clay that is sometimes usedinstead of icing on cakes.
- Set up the Drac Attack ingredients on the bar (recipe below).
- Place the Fondant Fang glasses nearby (fang instructions below).
- Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.
Ingredients
- 1/4 Cup frozen strawberries in syrup
- 1 oz. strawberry schnapps
- 2 oz. light rum
- 1 oz. fresh lemon juice
- 1/2 Cup crushed ice
- Candy Spider Sacs
Steps
- Add all ingredients into a blender and blend until smooth.
- Pour into a Margarita or Daiquiri glass and float a candy spider sac on top.
- Place the Fondant Fang glasses nearby (fang instructions below).To Make Fondant Fangs:
- Sprinkle cornstarch on your work surface.
- Roll out prepared white fondant just like you would roll out cookie dough.
- Use a knife to cut out 3-inch wide Dracula fangs.
- Line up the top edge of the fangs with the top rim of a wineglass.
- Apply a little water on the back of the fangs and adhere them to the glass.
- Accent fang tips with red icing gel to give them that "fresh bite" look.
- Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.
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