HOLIDAYS
HOLIDAYS
Made with Baileys Irish Cream Liquer, it's the perfect addition to a "bite" of dessert.
Put an extra bite into your cocktails by decorating drink glasses withFondant Fangs. Fondant is edible sugar clay that is sometimes usedinstead of icing on cakes.
- Set up the Drac Attack ingredients on the bar (recipe below).
- Place the Fondant Fang glasses nearby (fang instructions below).
- Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.
Ingredients
- 4 Cup(s) Baileys Irish Cream Liqueur
- 1 Cup premium vodka
- Red food coloring
- 1 oz. fresh lemon juice
- Prepared white fondant*
- Red icing gel
Steps
- Pre-mix cocktail ingredients by adding Bailey’s and vodka into a glass pitcher. Stir in a drops of red food coloring until mixture resembles blood.
- Pour into a Margarita or Daiquiri glass and float a candy spider sac on top.
- To make individual cocktails, pour red Bailey's mixture into a cocktail shaker with ice. Shake and strain into a Fondant Fang glass.
- Place the Fondant Fang glasses nearby (fang instructions below).To Make Fondant Fangs:
- Sprinkle cornstarch on your work surface.
- Roll out prepared white fondant just like you would roll out cookie dough.
- Use a knife to cut out 3-inch wide Dracula fangs.
- Line up the top edge of the fangs with the top rim of a wineglass.
- Apply a little water on the back of the fangs and adhere them to the glass.
- Accent fang tips with red icing gel to give them that "fresh bite" look.
- Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.
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