HOLIDAYS
HOLIDAYS
Early Time Kentucky Whisky gives a kick to a traditional mint julep.
Ingredients
- 2 cups sugar
- 2 cups water
- Sprigs of fresh mint
- Crushed ice
- Early Times Kentucky Whisky
- Silver Julep Cups
Steps
- Make a simple syrup by boiling sugar and water together for five minutes.
- Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
- Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky.
- Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.
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