Party Ideas






Easy Potatoes and Onions

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By Karen Perkins
Staff Writer
 
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Easy Potatoes and Onions
Ingredients
  • 8 Whole potatoes, sliced

  • 2 Whole large sweet onions, sliced

  • 1/2 Cup butter

  • 1 Tbsp dried parsley

  • 1 salt and pepper to taste

Steps
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.

  • Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.

Preparation Time: 10 Minutes
Serves: 8
How to Serve: Hot



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