HOLIDAYS
HOLIDAYS
Potatoes and garlic make this side dish the perfect complement to your Super Bowl main course.
Cook Time: 40 Minute(s)
Stand Time: 20 Minute(s)
Cook Time: 40 Minute(s)
Stand Time: 20 Minute(s)
Ingredients
- 3/4 Cup Hellmann's ® or Best Foods ® Real Mayonnaise
- 2 cloves garlic, finely chopped
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2 lbs. red bliss or new potatoes, cut into 1-inch cubes
- 1/3 Cup chopped green onions
Steps
- Preheat oven to 425°. In large bowl, combine 1/4 cup Hellmann's ® or Best Foods ® Real Mayonnaise, garlic, salt and pepper. Add potatoes and toss to coat. In broiler pan, without the rack or shallow baking pan, arrange potatoes in single layer. Roast, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Let cool 20 minutes.
- Meanwhile, in large bowl, combine remaining 1/2 cup Mayonnaise and onions. Add potatoes and toss to coat. Serve warm or at room temperature.
Preparation Time: 20 Minutes
Serves: 4
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