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Fajita Burgers
By Jeanne Benedict
A packet of dry seasoning can add a bunch of flavor to any burger, as does the fajita mix in this recipe.
Ingredients
1.27 oz. packet Lawrys Fajitas Seasoning
1/4 Cup melted butter
1 lb. ground beef
1 brown onion
2 green peppers
1 Tablespoon olive oil
4 hamburger buns
Steps
Combine fajita seasoning and butter until incorporated. Add ground beef into a bowl and mix in fajita butter until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.
Prepare onions and peppers at home: Slice onion and peppers into strips and discard pepper seeds. Sauté in 1 tablespoon of olive oil, stirring occasionally, until tender and browned. Cool and place in a foil pouch. Reheat by placing pouch on the grill at the tailgating site.
Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with reheated onions and peppers and serve on a bun.
Makes 4 servings
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HOLIDAYS
HOLIDAYS
