
French Menu
French cooking may seem fussy, but these recipes favor the frugal. The total cost of this menu should set you back a mere $50.
- Baby Red Potato Halves with Chive Cream (recipe)
- Sherried Cream Mushroom Crepes (recipe)
- Caramelized Apples Over Ice Cream (recipe)
Estimated Cost Breakdown:
Baby Red Potato Halves with Chive Cream
$4 - 1 (2 lb.) bag baby red rose potatoes
$2 - 1 (8 oz.) container sour cream
$2 - 1 (.66 oz.) package fresh chives
Sherried Cream Mushroom Crepes
$2 - 1 dozen eggs
$1 - 1 pint whole milk
$2 - 1 (2 lb.) bag flour
$3 - 1 (24 oz.) bottle vegetable oil
$4 - 1/2 lb. butter
$9 - 3 (8 oz.) packages sliced button mushrooms
$6 - 1 small bottle cooking sherry
$4 - 1 pint heavy cream
$1 - 1 bunch parsley
Caramelized Apples Over Ice Cream
$0 - butter (included above)
$2 - 3 Red Delicious apples
$2 - 1 (1 lb.) box brown sugar
$4 - 1 (1 1/2) quart container vanilla ice cream
$48 - Estimated Total


















