HOLIDAYS
HOLIDAYS
A tart German potato salad, this will be great to pair with German beer.
Ingredients
- 3 lbs. red potatoes, washed, cut into 1 1/2-inch cubes
- 1/3 Cup olive oil
- 1/2 Cup red wine vinegar
- 2 tablespoons grainy brown mustard
- 1/4 Cup minced green onion
- 1/4 Cup chopped fresh dill
- 1/2 Teaspoon salt
- 1/4 Teaspoon pepper
Steps
- Place potatoes in large stockpot and cover with water and 1 tablespoon salt. Bring water to boil over medium-high and cook until tender, about 20 minutes.
- Meanwhile, whisk together oil, vinegar, mustard, green onion, dill, salt and pepper until combined.
- Drain potatoes and place in a large bowl. Pour oil and vinegar mixture over hot potatoes and toss until potatoes are completely coated. Serve warm.
Beer Batter
Asparagus Tempura
Asparagus Tempura
Dumpling Sauce
Truffle Parmesan Mac
'N Cheese Muffins
'N Cheese Muffins
