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Gruesome Gourmet: Hard-Boiled Egg Eyeballs

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By Jeanne Benedict
Celebrations Expert
 
Comments (0) | Rating (9.3)



Gruesome Gourmet: Hard-Boiled Egg Eyeballs
Take a close peek at the photo with the RIP and ghost cookies on a tray (shown at the top) and you'll see hard-boiled eggs with blue pupils and bloodshot eyes (instructions below).
Steps
  • Place raw eggs in a pot and add water filling to 1 inch above eggs.

  • Bring to a boil over medium-high and cook for 10-15 minutes.

  • Remove from heat and immediately run cold water in the pot.

  • Cool eggs to the touch and peel off shells.

  • Cut eggs in half, crosswise.

  • Remove yolk and mix in a bowl with a little mayo and blue food coloring.

  • Put cut egg white halves, cut side down on dish, so rounded part is on top.

  • Spread blue yolk on top of egg white to make the iris of an eye and use a sliced black olive for the pupil.




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