Holiday Breakfast Casserole

Courtesy of: Glynn House Inn, a member of Select Registry:Distinguished Inns of North America

Ingredients:
1 cup diced ham
¼-cup green onion, chopped
3 Tbsp. of margarine
12 eggs
1 3-oz. can of mushrooms
1 recipe cheese sauce
4 Tbsp. melted margarine
2-1/4 cups soft breadcrumbs (3 slices of bread put in food processor)
1/8-tsp. paprika

Preparation:
Cook ham and onion in margarine. Add eggs and scramble until just set. Fold mushroom and eggs in cheese sauce. Use 9 x 12-inch pan. Combine remaining melted margarine in crumbs with paprika and sprinkle on top of eggs. Chill for 30 minutes before baking. Bake uncovered at 350 degrees for 30 minutes.

Cheese Sauce:
Melt 2 Tbsp. margarine, 2 Tbsp. flour, ½-tsp. salt, 1/8-tsp. pepper in saucepan. Add 2 cups milk, stir until bubbly. Stir in 1 cup or 4 oz. Velveeta cheese until melted. Yields six servings.