HOLIDAYS
HOLIDAYS
Can be adapted to personal taste, more mild or hot. Great with beef.
Ingredients
- 2 Oz fresh horseradish, finely grated
- 1 Teaspoon Dijon mustard
- 1 Tablespoon white wine vinegar
- 1 Teaspoon caster (superfine) sugar
- 1/4 Pint whipping cream or crème fraiche
- pinch salt
Steps
- Place all ingredients together in a mixing bowl and whisk until you achieve a smooth and soft consistency. Chill until required. It's that easy!
- Gourmet the Easy Way Note:
- This fresh horseradish sauce recipe can be adapted to personal taste.
- Use English mustard instead of Dijon to give a hotter finish.
- Substitute the vinegar for fresh lemon juice and a pinch more sugar to give a calmer flavor.
- Add some chopped chives to give an onion flavor and a little color.
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