HOLIDAYS
HOLIDAYS
If you’re feeling up to it and want to prepare a hot menu item to go along with your “Quick Breakfast Bites” buffet, try the Croissant French Toast recipe from Rachael Ray Magazine, which you bake instead of fry so its less time cooking and cleaning. Or, whip up this easy and delicious American Frittata from AllRecipes.com that will feed a crowd!
Ingredients
- 4 Whole potatoes, peeled and cubed
- 1 Half onion
- 1 Tbsp vegetable oil
- 8 Whole eggs, beaten
- 3/4 Cup(s) cubed ham
- 1 Pinch salt and pepper to taste
- 3/4 Cup shredded cheddar cheese
Steps
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.
- Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
-30
Serves: 8
How to Serve: Room Temperature
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