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Hot Chocolate Bar- Experiment with new flavors of an old favorite

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By Megan Baldwin
Staff Writer
 
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Hot Chocolate Bar- Experiment with new flavors of an old favorite
 Instead of just mixing in milk to the childhood favorite seasonal sipper, try and make-over the mundane mug this year. Stock a hot chocolate bar with plenty of fun fixings and tasty toppers this year. Let your kids be the elves in the hot chocolate work shop:

Ingredients
  • 1 Can/Tub Whipped Cream/ Cool Whip

  • 8 Oz Any flavor syrup (try Peppermint, Mocha, Raspberry)

  • 1/2 Cup Graham Cracker Crumbles

  • 1/2 Cup Slivers of Candy Canes

  • 1/2 Cup Bits of Sugar Cookies

  • 1 Quart Hot Chocolate

Steps
  • Set up a self- serve bar so guests can help themselves and try their own combinations

Serves: 6
How to Serve: Hot



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