
Instead of just mixing in milk to the childhood favorite seasonal sipper, try and make-over the mundane mug this year. Stock a hot chocolate bar with plenty of fun fixings and tasty toppers this year. Let your kids be the elves in the hot chocolate work shop:
Ingredients
- 1 Can/Tub Whipped Cream/ Cool Whip
- 8 Oz Any flavor syrup (try Peppermint, Mocha, Raspberry)
- 1/2 Cup Graham Cracker Crumbles
- 1/2 Cup Slivers of Candy Canes
- 1/2 Cup Bits of Sugar Cookies
- 1 Quart Hot Chocolate
Steps
- Set up a self- serve bar so guests can help themselves and try their own combinations
Serves: 6
How to Serve: Hot













