HOLIDAYS
HOLIDAYS
Delicious crab dip to get those mouths open.
Photo taken by Food & Spirits Magazine!
Ingredients
- One 4- Oz package cream cheese, softened
- 1/2 Cup mayonnaise
- 1/4 Cup finely chopped onion
- 1 Tablespoon fresh lemon juice
- 1/2 Teaspoon hot pepper sauce
- 1/2 Teaspoon Old Bay seasoning or other seasoned salt
- 6 ounces fresh or canned lump crabmeat, drained
Steps
- Preheat the oven to 350 F.
- Place all the ingredients except the crab in a medium bowl and blend together with a spatula.
- Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
- Serve it while it's hot with crackers, bite-size pieces of bread, or veggie sticks. It can also be presented in a bread bowl and served with a tray of fresh broccoli, carrots, zucchini, or crackers.
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