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Hot Oil Fondue: Spice it Up

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By Yelena Johnson
Staff Writer
 
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Hot Oil Fondue: Spice it Up
Set out a spice rack with ingredients guests might want to use to flavor their meat and veggies.
After the meal is cooked in the oil fondue, additional flavor can be added with delicious sauces:


  • Soy sauce

  • Balsamic vinaigrette

  • Ranch

  • Bernaise Sauce

  • Teriyaki

  • Hot pepper sauce

  • Steak sauce

  • Honey mustard


Tags: FondueSpicey


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