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How Tequila Is Made
By Jeanne Benedict
The heart of a blue agave, a large succulent plant with long spiny leaves, is removed. The agave must be 8 to 12-years-old when harvested, whereupon the heart weighs 75-198 lbs. The heart is stripped of its leaves and heated to remove the sap. The sap is fermented and distilled into Tequila.
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