HOLIDAYS
HOLIDAYS
It isn't a Greek Dinner Party without gyros for the main course. Lamb is known throughout Greece as the most flavorful and tender meat. Bon appetite!
Recipe idea from Every Day with Rachael Ray.
Ingredients
- 3/4 Cup(s) Greek Yogurt
- 1 Tsp Sea Salt
- 1 Tsp Black Pepper
- 2 1/2 Tsp Ground Cumin
- 1 Whole Onion (chopped)
- 4 Tbsp Extra Virgin Olive Oil
- 2 Lbs Ground Lamb meat
- 6 Whole Pitas
- 3 Whole Garlic Cloves (finely chopped)
- 1/2 Cup(s) Parsley
Steps
- Preheat oven to 350. Add salt and pepper to yogurt and set aside.
- In a medium bowl combine the lamb and cumin. Form into 3-4 inch patties. Heat olive oil over medium heat in a large skillet. Cook the patties for about 6 minutes on each side. Transfer to a plate.
- Wrap the pitas in foil and keep them warm in the oven while it is preheating.
- In the same skillet, add onions and garlic. Chop up the lamb patties and add them to the pan. Increase to high heat. Cook for about 3 minutes. Add parsley.
- Wrap the ingredients from the pan in the warm pitas. Top with the yogurt mixture you set aside.
Preparation Time: 15-20 Minutes
Serves: 6
How to Serve: Hot
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