HOLIDAYS
HOLIDAYS
Toast topped with turkey, onion, cheese sauce and crumbled bacon.
Ingredients
- 1 chicken bouillon cube, 1/2 cup
- 1/2 Cup half and half
- 3 tablespoons unsalted butter
- 2 tablespoons of flour
- 1 Cup grated Swiss cheese
- 5 strips bacon, cooked, crumbled
- 1 onion, sliced thin
- 6 ounces cooked turkey,
- 18 Slices of party rye or small French bread
- Parsley
Steps
- Dissolve bouillon cube in hot water, add half-and-half.
- In a saucepan, melt butter and add flour. Whisk and cook until mixture is frothy and raw flour taste is gone. While stirring, add the bouillon mixture.
- Stir constantly with a whisk until the sauce thickens and begins to bubble. Add Swiss cheese and stir until smooth. (If sauce needs to be thinned, heat and add a little water).
- Place slices of turkey and onion on each bread slice. Top with sauce and crumbled bacon. Heat at 350 degrees for 10 minutes. Garnish with fresh parsley.
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