HOLIDAYS
HOLIDAYS
I love Kielbasa. It has a great smoky flavor, it's inexpensive and easy to make. If you are watching your weight turkey kielbasa is a great alternative. Try preparing grilled Kielbasa with spicy mustard and warm parsley scented potatoes.
Ingredients
- 2 Lbs small new potatoes (cut in half)
- 1/2 Cup chopped onion
- 3 Tablespoon olive oil
- 2 Tablespoon apple cider vinegar
- 1/4 Cup chopped flat-leaf parsley
- 1 Lbs smoked Kielbasa
- Spicy mustard (deli or dijon)
Steps
- Place Potatoes into a pt or pan with water and add some salt. Boil the potatoes until soft (not mush) then drain them with a pasta drainer.
- Whisk together onion, oil, vinegar, 1/2 tsp salt, and 1/4 tsp pepper in a large bowl. Add hot potatoes and parsley to vinaigrette and toss.
- Heat up grill (use a grill pan if you are inside).
- Cut kielbasa crosswise into 4 sections, then halve each section lengthwise.
- Spray Pam on the grill to avoid sticking, then grill kielbasa, until sizzling and grill marks appear, about 3-5 minutes total.
- Combine the two items and voila you have an awesome meal.
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