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Lime Cilantro Black Bean Hummus
By Jeanne Benedict
Ingredients
1 clove garlic
1 (15 oz.) can black beans, drained, rinsed
1 Tablespoon lime juice
1/8 Teaspoon salt
1/4 Cup olive oil
1/2 Cup chopped fresh cilantro
Steps
Place garlic in a food processor and process until minced. Add beans, juice and salt, and process into a puree.
With processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1 - 2 minute. Stir in cilantro.
Spoon into serving dish and serve as a spread for tortilla or banana chips. Store in an airtight container in the refrigerator. Bring to room temperature before serving.
Makes about 1 cup
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