HOLIDAYS
HOLIDAYS
Frozen macaroni and cheese, particularly Stouffer’s brand, flew off the shelves in supermarkets everywhere during the 60s. Let’s be honest – who doesn’t feel like a happy kid again when served a nice large scoop of cheesy goodness? Add chunks of succulent lobster for your 1960s TV Dinner Party.
Ingredients
- 3 Boxes of Stouffer's Frozen Macaroni and Cheese
- 1 Whole Can of Lobster Meat
- 1 1/2 Cup(s) Fresh White Bread Crumbs
- 1 Quart Whole Milk
- 1 Tsp Kosher Salt
- 1/2 Tsp Fresh Ground Black Pepper
- 1/2 Tsp Nutmeg
Steps
- Preheat oven to 325. Microwave Stouffer's Macaroni and Cheese then transfer to a baking dish.
- Add lobster, milk, salt, pepper and nutmeg. Bake for 8 minutes.
- Top with bread crumbs. Bake until golden brown on top.
Preparation Time: 20-25 Minutes
Serves: 6
How to Serve: Hot
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