No Super Bowl party is complete without chicken wings! This recipe adds kick to a classic.
Serves: 72 appetizers
Cook Time: 15 Minute(s)
Ingredients
36 chicken wings (about 3 lbs.)
1 Tbsp. vegetable oil
1/2 Cup chopped onion
1/2 Cup pure maple or pancake syrup
1/2 Cup ketchup
1/4 Cup bourbon or whiskey
1 tsp. hot pepper sauce (optional)
1/2 Cup Hellmann's ® or Best Foods ® Real Mayonnaise
Steps
Cut tips off wings; cut wings in half at joint.
In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce.
Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly.
Remove from heat. With wire whisk, stir in Hellmann's ® or Best Foods ® Real Mayonnaise until smooth.
Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.