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Super Bowl: Maple-Bourbon Glazed Chicken Wings

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By Jeanne Benedict
Celebrations Expert
 
Comments (0) | Rating (2.0)



Super Bowl: Maple-Bourbon Glazed Chicken Wings

No Super Bowl party is complete without chicken wings! This recipe adds kick to a classic.

Serves: 72 appetizers

Cook Time: 15 Minute(s) 

Ingredients
  • 36 chicken wings (about 3 lbs.)  

  • 1 Tbsp. vegetable oil

  • 1/2 Cup chopped onion

  • 1/2 Cup pure maple or pancake syrup

  • 1/2 Cup ketchup

  • 1/4 Cup bourbon or whiskey

  • 1 tsp. hot pepper sauce (optional)

  • 1/2 Cup Hellmann's ® or Best Foods ® Real Mayonnaise

Steps
  • Cut tips off wings; cut wings in half at joint.

  • In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce.

  • Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly.

  • Remove from heat. With wire whisk, stir in Hellmann's ® or Best Foods ® Real Mayonnaise until smooth.

  • Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

Preparation Time: 10 Minutes



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