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Mascarpone Cream

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By Cheryl Dent
Celebrations Expert
 
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Mascarpone Cream
A faux Devonshire style Cream to add to your scones. Yum.

Makes about 1.5 cups of cream.
Ingredients
  • 4 Oz mascarpone

  • 1 Cup heavy whipping cream

  • 1/2 Teaspoon good vanilla extract

  • 1 Tablespoon granulated sugar or Splenda ®

  • Tiny Pinch of Salt

Steps
  • In a mixer on low speed mix all the ingredients together until soft peaks are formed. Don’t over mix. Serve with your scones and refrigerate the rest!




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