HOLIDAYS
HOLIDAYS
I'm a big fan of pineapple on teriyaki burgers or chicken! Instead of the old grilled pineapple ring topping a burger, this recipe blends pineapple chunks and sweet Maui onion into a delicious relish.
Ingredients
- 1 lb. ground beef
- 3 tablespoons prepared teriyaki sauce
- 1/2 teaspoon salt and pepper
- 4 buttered, grilled onion rolls
- Maui Onion and Pineapple Relish
- 1 cup diced Maui onion (or substitute red onion)
- 1 cup finely chopped pineapple
- 1/4 Cup brown sugar
- 1/3 Cup white wine vinegar
- 1/8 Teaspoon salt
Steps
- Add ground beef into a bowl and mix in teriyaki sauce, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.
- To make Maui Onion and Pineapple Relish: Add ingredients into a medium saucepan and stir to combine. Cook over medium-low heat for about 15 - 20 minutes until mixture thickens. Remove from heat and cool completely. Transfer into an airtight container.
- Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with Maui Onion and Pineapple Relish and serve on hamburger buns.
Makes 4 servings
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