The Sun-dried Tomato Basil Mayonnaise is excellent as a topping on these burgers and would taste great on a vegetarian version as well.
Ingredients
1 lb. ground beef
3 oz. Feta cheese, crumbled
1/4 cup pitted, finely chopped Kalamata olives
1/2 teaspoon salt and pepper
4 grilled onion rolls
Sun-dried Tomato Basil Mayonnaise
1 Cup mayonnaise
4 sun-dried tomatoes (hydrated)
1 tablespoon minced basil leaves
Steps
Add ground beef into a bowl and mix in cheese, olives, salt and peppers until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.
To make Sun-dried Tomato Basil Mayonnaise: Add mayonnaise and sun-dried tomatoes into blender and process until smooth. Stir in basil leaves and transfer into an airtight container. Note: Keep mayo in the cooler on hot tailgating days for maximum freshness.
Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with Sun-dried Tomato Basil Mayonnaise and serve on onion rolls.Makes 4 servings
HOLIDAYS
HOLIDAYS
