
Mimosas are a bridal shower must-have. Make serving the mimosas a cinch by placing the cocktail pre-made in a punch bowl and allowing guests to ladle it into their own cups.
Recipe courtesy Paula Deen
Ingredients
- 12 Oz thawed orange juice concentrate
- 1 Liter club soda
- 1.5 Whole bottles of sparkling wine
Steps
- Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher.
- Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently.
- Pour into Champagne flutes or coupes and serve, or allow guests to self-serve from a punch bowl.














