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Mini Burgers

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By Yelena Johnson
Staff Writer
 
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Mini Burgers
For the main course, fire up the barbeque and grill some tasty chicken sausage hot dogs and Gourmet Mini Burgers that are bursting with flavor.
Ingredients
  • 1 lb. lean ground beef (or ground turkey)

  • 3 oz. grated cheddar cheese

  • 2 tablespoons Worchester sauce

  • 2 cloves chopped garlic  

  • 1 Tablespoon garlic pepper

  • 1 Teaspoon salt

  • 1 Tablespoon chili pepper

  • 1.5 tablespoons Ranch dressing

Steps
  • Place ground beef in a large bowl and add cheddar cheese, garlic, salt and chili pepper

  • Use hands to break up the meat and mix the ingredients well

  • Mix the Ranch and Worchester sauce together in a bowl

  • Add Ranch and Worchester mixture to the beef; mix thoroughly so it gets evenly distributed

  • Divide the meat into 8 small patties; use index finger and thumb to create a concave shape in the middle of the top and bottom of each patty.

  • The meat will rise in the middle as it cooks, and this will ensure that the burgers don't come out too round.

  • Grill and enjoy!




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