HOLIDAYS
HOLIDAYS
Moroccan Salsa is great for topping Moroccan burgers.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 Tablespoon honey
- 2 beets, boiled, peeled, cut into 1/3-inch cubes
- 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
- 1 Cup chopped red onion
- 1/4 Cup chopped pitted green Greek olives
Steps
- For salsa: Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
- Gourmet the Easy Way: Can be made 8 hours ahead. Cover and chill.
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