HOLIDAYS
HOLIDAYS
Spooky Halloween cupcakes, since this cupcake can be decorated with Cream Cheese Frosting, use a red velvet cake batter for the cupcake bottom.
Ingredients
- 6 tablespoons cream cheese
- 1/3 Cup butter, softened
- 1 3/4 cups confectioners' sugar
- 1 Tablespoon cream
- 1 Teaspoon vanilla extract
Steps
- Using a cream cheese frosting, cover the top of the cupcake with a thin layer of frosting.
- Using a flat ribbon tip attachment on a piping bag, pipe a few layers back and forth to create the mummy's "wrapped" look.
- Use two black jelly beans to create eyes and create a mouth with a thin string of red licorice.
- Pipe another few strands of mummy wrap around the eyes so they jelly beans don't stand out too much.
Halloween Cheese
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