HOLIDAYS
HOLIDAYS
A delicate crowd pleaser that will always be hoarded for seconds.
Ingredients
- 6 Yukon gold potatoes, skins on
- Olive oil
- Coarse salt
- Freshly ground black pepper
- 4 cloves garlic, minced
- 4 to 6 sprigs fresh thyme, leaves chopped
Steps
- Preheat a grill to medium-high heat.
- Scrub potatoes under cold running water; leave skins on. Slice potatoes into thick rounds and then brush both sides of potatoes liberally with olive oil.
- Place potatoes on grill and grill on both sides until slightly brown, about 2 minutes per side.
- Remove from the grill and place in a single layer on a baking sheet.
- Drizzle potatoes liberally with olive oil again on both sides and then season both sides with salt and pepper.
- Place baking sheet on the grates of the grill and cook for about 10 more minutes, or until cooked through in the center and crispy on the outside.
- Remove from grill and sprinkle with minced garlic and chopped thyme leaves. Serve.
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