HOLIDAYS
HOLIDAYS
Only in New York would a $50 grilled cheese be considered "the usual." Get spotted in the kitchen making your version of the Palace Hotel's notorious nosh.
*You can also use a small loaf of bread and make "bite sized" sandwiches.
*You can also use a small loaf of bread and make "bite sized" sandwiches.
Slice the sandwich into triangles and serve with a side of wild arugula salad.
Ingredients
- 8 Slices Fresh Baked White Bread
- 16 Slices Fontina Cheese
- 2 Oz Shaved Winter Truffles
- 1 Cup Wild Arugaula
- 1 Tablespoon Red Wine Vinegar
- 2 Tablespoon Olive Oil
- 1 Whole Shallot (thinly sliced)
Steps
- Layer 2 slices of fontina cheese between 2 slices of white bread and shave a couple slices of truffles in the middle of each sandwich.
- Heat a large frying pan over medium heat and add the butter.
- When the butter melts, add the sandwiches and cook until the bread is nice and toasted. Remove and slice sandwiches.
Serves: 4
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