This recipe incorporates the classic zesty ingredients of Veal Piccata to make a very bright burger.
Ingredients
1 lb. ground beef
2 tablespoons minced shallots
2 tablespoons capers
1 Teaspoon minced garlic
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt and pepper
Thin slices of Parmesan cheese for topping
4 buttered, grilled ciabatta buns or hamburger buns
Steps
Mix together ground beef, shallots, capers, garlic, grated Parmesan cheese, salt and pepper until thoroughly combined. Form 4 patties and place in an airtight container for transport to the tailgate site.
Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top shaved Parmesan slices and serve on a bun.Makes 4 servings
HOLIDAYS
HOLIDAYS
