HOLIDAYS
HOLIDAYS
Make your own strawberry chutney to complement chocolate-covered Brie cheese.
Ingredients
- 4 cups diced fresh strawberries
- 1/4 Cup diced red onion
- 1 Teaspoon finely chopped rosemary
- 3 tablespoons brown sugar
- 2 tablespoons white wine vinegar
- 1/2 Cup golden raisins
- 1/8 Teaspoon salt
- 1 (1 lb. ) wheel Brie
- 1/2 Cup pink melting chocolates
- Crackers or sliced baguette
Steps
- Place diced strawberries, onion, chopped rosemary, sugar, vinegar, raisins, and salt in a medium saucepan and stir to combine. Cook, covered, over low heat for 10-15 minutes until ingredients are tender. Cool to room temperature before serving.
- Remove the white rind on the Brie and place on your serving platter. Melt pink melting chocolate in the microwave, in 10-second increments, to a creamy consistency. Immediately spread a thin layer of pink chocolate on top and sides of Brie. Top Brie with strawberry chutney.
- Serve with crackers or sliced baguette.
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