HOLIDAYS
HOLIDAYS
Guests will cheer for this filling main dish that satisfies even the biggest appetites.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 pound chuck steak, fat trimmed, cut into 1-inch cubes
- 6 garlic cloves, minced
- 2 cups water
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 Teaspoon cayenne pepper
- 3 6- ounce cans tomato paste
- 2 teaspoons sugar
- 3 cups diced fresh tomatoes
- 3 cups diced onions
- 3 cups diced red bell peppers
- 3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
- 1 Cup chopped fresh cilantro
- 2 3/4 cups (about) beef broth
- Grated cheddar cheese
Steps
- Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes.
- Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes.
- Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
- Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead.Refrigerate uncovered until cold, then cover and keep refrigerated.)
- Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.
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