Rocky Revolutionary Road Brownies

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By Lauren DeBellis
Staff Writer

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Change the name of this traditional and gooey favorite and you've got yourself an Oscar award winning dessert with these Rocky Revolutionary Road Brownies.

TIP: You can add walnuts and coconut to the topping for an even rockier road.

For easier cutting, refrigerate brownies for several hours.

Courtesy of AllRecipes.com.

Ingredients

8 one ounce squares unsweetened chocolate
1 1/2 Cup(s) butter or margarine
6 Whole eggs
3 Cup(s) sugar
1 Tbsp vanilla extract
1 1/2 Cup(s) all purpose flour
1 Cup chopped walnuts
2 Cup(s) miniature marshmallows
1 one ounce square unsweetened chocolate, melted

Steps

In a heavy saucepan over medium heat, cook and stir chocolate and butter until melted; cool slightly.
In a mixing bowl, beat eggs for 2 minutes.
Gradually add sugar; beat until thick, about 3 minutes.
Stir in chocolate mixture and vanilla. Fold in flour and nuts if desired.
Pour into two greased and floured 9-in. square baking pans.
Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
Sprinkle each pan with 1 cup of marshmallows.
Broil until marshmallows are golden brown, about 30-60 seconds.
Drizzle with melted chocolate.

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