HOLIDAYS
HOLIDAYS
Mix up a festive cocktail that looks like an upside down Santa hat. The fluffy rim on this glass is made with coconut, which is the perfect edible match for the fur on St. Nick's cap.
Ingredients
- 3 tablespoons powdered sugar
- 1 Teaspoon water
- 1/4 Cup sweetened, flaked coconut
- 3 oz. red cranberry juice
- 1 oz. Malibu Rum
- 1/2 oz. grenadine
- 1 candy cane
Steps
- Mix together powdered sugar and water until smooth.
- Fold a paper towel into a 4-inch square and lay it on a saucer.
- Spread the powdered sugar mixture on top of the towel on the saucer.
- Spread coconut in a shallow layer on another saucer.
- Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
- Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
- Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
- Shake and strain into a prepared Martini glass and serve.
- Garnish with a candy cane. Break off the top hook of the candy cane if desired.
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