HOLIDAYS
HOLIDAYS
For Vegetarian Style, omit the sausage.
Makes one 18 x 12 inch sheetpan.
Makes one 18 x 12 inch sheetpan.
Tips
We use this size pan to cut the stuffing into shapes for our mini turkey meals. You can use a deeper pan if you like and also you can omit the cream and use vegetable or turkey stock if you like
We use this size pan to cut the stuffing into shapes for our mini turkey meals. You can use a deeper pan if you like and also you can omit the cream and use vegetable or turkey stock if you like
Ingredients
- 1.5 Lbs Sausage out of casings
- 1 large onion (diced)
- 2 Whole celery (diced)
- 1 Whole carrot (diced)
- 2 Oz butter
- 2 Tbsp garlic (chopped)
- 3 Cup heavy cream
- 3 Whole eggs
- 2 egg yolks
- 10 Cup diced foccacia or whitebread or any bread of your choice
- 2 Tablespoon chopped parsley
- 1 Tsp salt and pepper
Steps
- Cook the sausage and drain the fat. In the same pan add the garlic and butter then add all the remaining vegetables. Cook till tender and then cool a bit.
- Mix the eggs and cream and add to the vegetables with the sausage and then add the bread, salt and pepper and the parsley. Pour into your baking pan and bake at 350 degrees for 12 to 15 minutes till set
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