HOLIDAYS
HOLIDAYS
This punch uses Italian sparkling soda for a sweet yet refreshing flavor.
Recipe courtesy the Food Network's Paula Deen
Ingredients
- 12 Oz frozen orange juice concentrate, thawed
- 12 Oz frozen lemonade concentrate, thawed
- 48 Oz pineapple juice
- 3 Cup water
- 1 Cup sugar
- 2 Pint strawberries, hulled
- 1 Liter Sparkling Italian lemon-lime soda
Steps
- Combine the orange juice, lemonade, and pineapple juice and stir well.
- Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
- Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
- When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
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