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Sparkling Wine with Edible Hibiscus Bloom
By Cheryl Dent
By Pauline Parry
A few weeks back, I attended a book signing for Pauline Parry's new Party book, Food Fun Love Party Styles , and she served these beautiful and delicious drinks.
I highly recommend buying her gorgeous cookbook. Her recipes are terrific and inspiring!!
Ingredients
Steps
Arrange 6 champagne flutes on a tray and place one Wild Hibiscus flower in the bottom of each flute. Gently pour the champagne into the glass and serve.
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HOLIDAYS
HOLIDAYS
