HOLIDAYS
HOLIDAYS
Put the devil in your deviled eggs with a bit of heat. This recipe has a mild to medium level of spice, so add more of the spicy ingredients if you want to kick it up a notch.
Recipe courtesy of Deviled Eggs
Ingredients
- 6 Whole hard-boiled eggs, peeled and cut lengthwise
- 1/4 Cup light mayonnaise or salad dressing
- 1 Tsp Dijon mustard
- 1 Tsp chives, chopped very finely (for filling)
- 1 Tsp chives, chopped medium fine for garnish
- 3 dashes hot sauce of your choice (we like Louisianna brand)
- 1/8 Tsp salt
- 1/4 Tsp black ground pepper
- 1 Tsp paprika for garnish, or, for an extra kick, use a light sprinkle of chili powder
Steps
- Pop out (remove) the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
Serves: 6
How to Serve: Cold
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