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Spinach Cheese Strata Breakfast Casserole Recipe

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By Yelena Johnson
Staff Writer
 
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Spinach Cheese Strata Breakfast Casserole Recipe
Recipe courtesy of All Recipes

Ingredients
  • 1/2 Cup chopped onion

  • 1/4 Cup chopped sweet red pepper

  • 1/4 Cup chopped green pepper

  • 2 Tbsp butter or margarine

  • 10 Oz frozen chopped spinach, thawed and well drained

  • 2 Cup Wheat Chex cereal

  • 1/2 Cup shredded Cheddar cheese

  • 1/2 Cup shredded Swiss cheese

  • 6 Whole eggs

  • 2 Cup milk

  • 1/3 Cup crumbled, cooked bacon

  • 1 Tsp Dijon mustard

  • 1 Tsp salt

  • 1/4 Tsp white pepper

Steps
  • In a skillet, sauté the onion and peppers in butter until crisp-tender. Remove from the heat. Add spinach and cereal; mix well.

  • Spoon mixture into a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese.

  • In a bowl, combine the eggs, milk, bacon, mustard, salt and pepper. Pour over cheese.

  • Bake at 325 degrees F for 45-50 minutes or until knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.




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