
Give guests a taste of the Emerald Isle by setting up a mashed potato and mix-ins bar.
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Happy St. Patrick's Day!
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- Put a round chafing dish or crock-pot of mashed potatoes on your food buffet. You can also warm potatoes in a large bowl in the microwave just before guests are ready to eat.
- Place small matching bowls of favorite mashed potato mix-ins like cheddar cheese, bacon, and sour cream on the table.
- Stack soup bowls, mugs, or crocks on the buffet along with spoons so that guests can mix up their own special blend of loaded potatoes.
- Round out the menu with sweets like Oh Ryan's Irish Potatoes--cinnamon dusted candies made from coconut cream fondant and shaped like little potatoes--and a Green Ice Cream Sundae Bar.















